Lunch Menu

Sandwiches

THE BRASS LANTERN REUBEN
Corned beef sliced thin with Swiss cheese, sauerkraut and Thousand Island all grilled on rye bread. 8.99

CLUBHOUSE SPECIAL
Smoked turkey, honey cured ham, bacon, lettuce, tomato and Swiss cheese on toasted white bread. 7.99

FRENCH DIP
Tender roast beef served warm and topped with melted provolone cheese served on a kaiser roll with au jus on the side. 8.99

FLATBREAD OF THE DAY
The Chef’s own special creation made with the finest ingredients. Ask your Server. 8.99

FRIED FISH SANDWICH
Deep fried flounder served on a kaiser roll with lettuce and tartar sauce. 8.99

BUILD A BURGER
Your burger begins with a hand formed
8 oz. burger char-grilled. Served with lettuce, tomato, and onion. 9.99

ADD TO YOUR BURGER
Cheese (American, Cheddar, Provolone or Swiss) .50 Sautéed Mushrooms or Sautéed Onions .50
Bacon 1.00

THE ALL-AMERICAN BURGER
Char-grilled burger with American cheese, lettuce, tomato, and onion. A classic! 10.49

THE MUSHROOM SWISS BURGER
Char-grilled burger with Swiss cheese, sautéed mushrooms, lettuce, tomato, and onion. 10.99

THE BACON CHEESEBURGER
Char-grilled burger with cheddar cheese and sliced bacon, lettuce, tomato & onion. 11.49

The above sandwiches & burgers are served with a pickle and your choice of French fries, sweet potato tots or chips.

*Gluten Free Roll available upon request 1.25

Salads

CUP AND A HALF (no substitutions) Half a clubhouse sandwich served with your choice of house salad or soup du jour. 8.99

SOUP AND SALAD
Cup of the soup du jour and a house salad with your choice of dressing. 6.99

SOUP DU JOUR
Cup 4.99 | Bowl 6.99
To Go by the Quart 9.99
Chef’s special made in house daily. Ask your server for today’s special.

CHICKEN FINGER PLATTER
4 deep fried chicken fingers served with sweet chili sauce and French fries. 6.99

CHEF SALAD
Fresh garden greens topped with turkey, ham, tomato, onion, cucumber, hard-boiled egg and shredded cheese. A timeless classic. 7.99

GRILLED OR FRIED CHICKEN SALAD
Your choice of grilled chicken breast or fried chicken fingers. Served on a bed of fresh garden greens with tomato, onions, shredded cheese and cucumbers. 7.99

YOUR CHOICE OF DRESSING:

Tomato Basil Vinaigrette, Blue Cheese, Raspberry Vinaigrette, Ranch , Honey Mustard, Italian, French, Thousand Island or Oil & Vinegar

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition