Dinner Menu

Appetizers

SOUP DU JOUR
Chef’s special creation made in-house with the finest ingredients daily.
Cup 4.99 | Bowl 6.99
To Go by the Quart 9.99

BAKED FRENCH ONION SOUP
Sherry caramelized onions in a rich beef broth topped with Swiss and parmesan cheese. 6.99

CRAB STUFFED MUSHROOM
Fresh grilled portabella mushroom filled with
crab stuffing topped with melted cheddar cheese. Served with a white wine sauce. 10.99

*SHRIMP COCKTAIL
6 chilled shrimp served with cocktail sauce and lemon wedge. 10.99

ESCARGOT
Baked in rich garlic butter and topped with puff pastry. 11.99

*BLACKENED SHRIMP
6 blackened shrimp with our special house seasoning served with blue cheese dipping sauce. 10.99

*HOT CRAB DIP
A creamy blend of crab and parmesan cheese served warm with toasted bread slices. 10.99 (Gluten free chips available upon request
as substitute)

CHICKEN FINGERS
4 hand breaded deep-fried chicken tenders served with your choice BBQ, sweet chili sauce, or honey mustard. 6.99

FRIED MUSHROOMS
Deep fried mushrooms served with horseradish sauce. 12.99

POTATO CROQUETTES
Mashed potatoes with bacon and
cheddar cheese deep fried to a
golden brown served with sour cream. 6.99

Salads

Mixed greens with tomatoes, cucumbers, onions and shredded cheese. Served with your choice of topping

*GRILLED CHICKEN SALAD Char-grilled chicken breast. 14.99

*BLACKENED SHRIMP SALAD
8 shrimp pan-seared in cast iron skillet. 18.99

*BLACKENED SALMON SALAD Pan-seared in cast iron skillet. 18.99

*LARGE DINNER SALAD 10.99

YOUR CHOICE OF DRESSING
Tomato Basil Vinaigrette, Blue Cheese, Ranch, Raspberry Vinaigrette, Honey Mustard, Italian, French, Thousand Island or Oil & Vinegar

 

Build Your Own Pasta

Build Your Own Specialty Pasta Dish Includes House Salad and Dressing 12.99

BEGINS WITH FETTUCCINE PASTA

CHOOSE YOUR SAUCE
Alfredo Sauce
Marinara
Olive Oil with Garlic

ADD YOUR FAVORITES
TO YOUR PASTA DISH ONLY

6 Sautéed Shrimp 6.00
Crabmeat 6.00
Char-grilled Chicken Breast 4.00
Sautéed Mushrooms or Onions 1.00
Fresh Diced Tomatoes 1.00

*GLUTEN FRIENDLY OPTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition

Pasta

PASTA PRIMAVERA
Fettuccine pasta with marinara sauce and a variety of vegetables. 16.99

CHICKEN ALFREDO
Char-grilled chicken breast with
alfredo sauce on fettuccine pasta. 16.99

SHRIMP ALFREDO
8 sautéed shrimp with alfredo sauce on fettuccine pasta. 18.99

GRILLED CHICKEN PARMESAN
Char-grilled chicken breast topped
with provolone cheese & marinara sauce on fettuccine pasta. 18.99

Seafood

*BAKED PECAN SALMON
Fresh Wild Atlantic salmon fillet topped with chopped pecans baked to perfection then finished with Chestnut Hill Volunteer Peach wine sauce. 19.99

CRAB STUFFED CATFISH
Baked catfish fillet topped with crab stuffing then finished with a white wine sauce. 23.99

*SHRIMP SCAMPI
8 jumbo shrimp sautéed in garlic butter, white wine and fresh lemon. 19.99

FRIED SHRIMP
12 deep fried golden-brown shrimp served with your choice of cocktail sauce or tartar sauce. 18.99

*TILAPIA PARMESAN
Baked tilapia prepared in house with seasoned parmesan cheese coating finished with lemon butter. 18.99

Chicken

*CUMBERLAND MOUNTAIN CHICKEN Char-grilled chicken breast topped with
cheddar cheese, bacon and barbecue sauce. 15.99

*MONTEREY CHICKEN
Char-grilled chicken breast topped with Swiss cheese, mushrooms, onions, and tomatoes. 15.99

*THE BRASS LANTERN CHICKEN CORDON BLEU
Our own twist on a classic favorite. Char-grilled chicken breast topped with sliced ham and
Swiss cheese. Finished with a white wine sauce. 15.99

Steaks/Chops

Steaks & Chops are cooked on Char-grill

*FILET MIGNON
Hand cut 8 oz. filet mignon. Char-grilled to your preference. 29.99

*RIB EYE STEAK
Juicy 12 oz. rib eye with a hint of Cajun seasoning. Char-grilled to your preference. 23.99

*CHAR-GRILLED TENNESSEE SOUR MASH WHISKEY PORK CHOP
8 oz. pork chop glazed with Tennessee’s finest sour mash whiskey and secret spices.
An all-time favorite! 14.99
Add another Pork Chop 7.00

*RACK OF LAMB
Herb encrusted char-grilled seared then cooked to your preference. Finished with fine red wine sauce. 34.99

*CHOPPED STEAK
Classic char-grilled chopped steak
with brown gravy. 15.99
Add Sauteed Mushrooms 1.00 or Sauteed Onions 1.00

ADD TO ANY ENTRÉE *3 BLACKENED SHRIMP 5.99 | SIX SHRIMP 10.99

All entrees are accompanied with the vegetable of the day and house salad.
Served with your choice baked potato, red bliss smashed potatoes or saffron rice. Gluten free roll available on request 1.25

Early Bird Menu

MONDAY THROUGH THURSDAY
4:30 PM to 5:30 PM
ONLY 10.99
Add a Side Salad 4.99

BAKED COD WITH LEMON BUTTER
Served with smashed red bliss potatoes & vegetable of the day.

BEEF LIVER AND ONIONS
Served with smashed red bliss potatoes & vegetable of the day.

FETTUCCINE MARINARA
Classic marinara sauce over fettuccine pasta.

Children's Menu

(10 and under only)

HAMBURGER
Grilled burger with French fries & pickle, (lettuce & tomato available upon request). 5.00 Add American Cheese .50

CHICKEN FINGERS
3 deep fried chicken fingers & French Fries. Your choice of honey mustard, ranch or BBQ sauce for dipping. 5.00

*GRILLED BBQ CHICKEN BREAST Char-grilled chicken breast topped with BBQ sauce served with French fries. 5.00

FETTUCCINE WITH YOUR CHOICE MARINARA OR ALFREDO
Classic Italian goodness, just the right portion for our younger guests. 5.00

GRILLED CHEESE SANDWICH
American cheese grilled on white bread served with French fries. 5.00

*GLUTEN FRIENDLY OPTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition